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Healthy Bites Recipe #10

Budget Fettuccine Alfredo

Creamy pasta for just a few dollars in less time than it takes to order dinner in!

INGREDIENTS

  • 2 tbsp butter

  • 1 clove garlic

  • 3/4 cup cream

  • 2 egg yolks

  • 3/4 cup grated parmesan cheese

  • 2 tbsp parsley

  • 1 pound fettuccine

  • salt and pepper, to taste

DIRECTIONS

  • Cook pasta according to package directions. Drain and set aside.

  • Meanwhile, heat butter in a large skillet over medium-high heat. When butter completely melts, add garlic and cook until it starts browning.

  • Whisk the cream and egg yolks together and add mixture to pan. Cook on low and let mixture thicken slightly without boiling, stirring constantly.

  • Turn off the heat and add pasta. Stir well until mixed through.

  • Add the grated cheese and mix well until cheese melts. You may need to turn the heat back on to low for this step.

  • Season with salt and pepper.

Macey Schaeffler